Cold Craft wants our friends to have a successful Thanksgiving and offers these resources to help on that uniquely American special day of thanks.

Before you head to the wine cellar, if you are cooking this Thanksgiving you have to ask yourself…

How many times have I cooked turkey and when was the last time?

Surely you may find you second guessing yourself. We know that Turkey Day can be especially difficult for the home chefs that don’t recall what they did last year or maybe you are a first time turkey chef. Whether roasting, frying, carving, stuffing or thawing…you can find the answers here on our links. Feel free to forward this blog to your turkey day chef.

Click here for Satire from a Gilroy mom about the big day and how Food Network ruined it.

Don’t despair about cooking on Thanksgiving; there is plenty of help out there.  There are tutorials and articles on-line and television shows that are helpful too.

Speaking of Food Network, check out what they have on their site and airing on TV – they have a lot of helpful programs to record and replay or just read all about it.  Especially helpful episodes, “Dear Food Network” are the ones airing from November 16th thru the 19th. Then there is Thanksgiving Live at 12 noon this Sunday, where viewers can ask questions.

More turkey help is available, click on the links below for your help line in getting the turkey done from shows, to videos, articles, recipies and tutorials.

Food Network Help (another link)


Betty Crocker

New York Times Turkey help

Ecommerce Times

Washington Post Help and Recipies

San Jose Mercury News, Inside Bay Area

Turkey Tutorial Video – Kitchen Daily

Clinton Herald Turkey Help

Associated step by step turkey

After the big meal be sure to refrigerate the left overs for that turkey sandwich. 

Cold Craft wishes you a Happy Thanksgiving from all of us to all of you.  We are grateful for your business.


If you need help with temperature, contact Cold Craft, Inc.

408.374.7292 or [email protected]

By Published On: September 22, 2014

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